Practical answers for planning a visit and understanding Zabariona’s Romagna cooking.
Where is the Zabariona?
At Via Giuliano Argentario 19 in Ravenna’s pedestrian historic centre, around 200 metres from San Vitale and the Mausoleum of Galla Placidia.
How do I book?
Use the online booking form and wait for confirmation by email. Phone and email remain available for special requests.
What kind of food do you serve?
Romagna cooking with handmade pasta, rediscovered rural recipes, Mora Romagnola pork, local ingredients and seasonal dishes.
Are Curzul an egg pasta?
Yes. Curzul are a rustic, thick and irregular egg pasta served with Romagna IGP shallot and Mora Romagnola guanciale or with mutton ragù.
What is Sucialesta?
A recovery recipe from the Ravenna countryside, made with the previous day’s polenta, beans and lardo or other flavourful cuts of pork.
Where can I see prices and allergens?
The full menu and daily specials list prices and allergen numbers. Always tell the team about allergies before ordering.
Should I book?
Booking is recommended, especially at weekends and during Ravenna’s busiest visitor periods.
Which wines are on the list?
The wine list begins in Romagna and includes small artisan growers from Italy and Europe, with attention to organic, biodynamic and natural farming.
