A short walk from San Vitale in Ravenna, discover Romagna one dish at a time: cappelletti with Mora Romagnola ragù, Risotto della Zabariona, artisan boards and homemade piadina. Choose from the à la carte menu or let the host guide you through «A tavola con l’oste». Our daily specials follow the market and the seasons.
Service and cover charge 3 per person · Homemade bread and breadsticks · Slow Food Presidium olive oil tasting. Extra bread and breadsticks 1.50.
Products marked with * are blast-frozen on site, according to our HACCP procedures.
For information about allergies and intolerances, please speak to our team before ordering.
A wine list designed around the food
Romagna is the starting point, followed by small artisan growers from Italy and Europe, with attention to organic, biodynamic and natural farming. Explore the wine list →



