These dishes are inspired by the market and by the small producers we work with.
Updated on 30 August 2026 at 14:00
Starters
Fried courgette flowers
Allergens 1
Crostini with chicken liver pâté
Allergens 1, 9
Beef tartare, Squacquerone PDO mousse and shallot mayonnaise
Allergens 7
Fish croquettes with tomato mayonnaise
Allergens 1, 3, 4, 14
Gratinated cuttlefish, lardo and vegetable cream
Allergens 1, 14
First courses
Strichetti pasta with cuttlefish and peas
Allergens 1, 3, 10, 14
Strozzapreti with Marina di Ravenna mussels, cannellini bean cream and roasted cherry tomatoes
Allergens 1, 14
Curzul pasta with shallot and Mora Romagnola guanciale
Allergens 1, 3
Tagliatelle with fish ragù
Allergens 1, 3, 4
Green lasagna Bolognese
Allergens 1, 7
Green strozzapreti with vegetable ragù
Allergens 1, 3, 9
Main courses
Mixed small fried fish
Allergens 1, 4
Lamb chops with grilled marinated courgettes
Fried chicken thigh and drumstick with potato crisps
Allergens 1
Romagna-style salt cod
Allergens 1, 4
Desserts
Zabariona tiramisù
Allergens 1, 3, 7
Allergen numbers refer to the European list. If you have an allergy or intolerance, always tell our staff: ingredients and availability may change.
Why they change every day
The regular menu preserves the dishes that tell the Zabariona story; our daily specials follow the market, the catch, the garden and the work of our producers. This is where the kitchen can be freer without losing its bond with Ravenna and Romagna tradition.
